Gastronomy

Moldavian cuisine, step by step.

Wineries, restaurants, artisan bakeries and gastronomic guesthouses — places worth stopping for.

5 entries available

Foto: Sala Hanul Poeților

Moldavian cooking at the foot of Vorona Monastery. Tripe soup, sarmale, tochitură stew and homemade pies.

A premium restaurant in the old town. Moldavian recipes reimagined, paired with wines from Cotnari and Huși.

A traditional bakery with a wood-fired oven, in business since 1932. Natural sourdough, cozonac with walnuts and poppy seeds.

Everything comes from their own garden. Zacuscă spread, pickles, homemade sour cream — the menu changes daily.

A wine bar set in a restored 19th-century cellar. Wines from Cotnari, Huși and Panciu, alongside local cheeses.