A traditional bakery with a wood-fired oven, in business since 1932. Natural sourdough, cozonac with walnuts and poppy seeds.
See also
Crama VoronaMoldavian cooking at the foot of Vorona Monastery. Tripe soup, sarmale, tochitură stew and homemade pies.Hanul PoețilorA premium restaurant in the old town. Moldavian recipes reimagined, paired with wines from Cotnari and Huși.Livada BuniciiEverything comes from their own garden. Zacuscă spread, pickles, homemade sour cream — the menu changes daily.